About Amor de Brazil
Early 1800’s, European immigrants settled in the Rio Grande do Sul area of Brazil. They were strong and skillful people who treasured and nurtured the land and quickly became adept at raising and herding cattle. They became known as Gauchos (local ranchers).
A unique type of cooking, called churrasco (shoo-rhas’co) was inspired by these ranchers. They would gather together and start a wood burning fire, once the fire turned into golden embers, large portions of prime meat were skewered and slowly cooked to perfection.
Using conventional knives, which they wore on their belts, they sliced thin and succulent pieces of meat in succession onto each person’s plate.
This tradition gave birth to churrascarias like Amor de Brazil: We are not the oldest, neither the biggest, but certainly the best.